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Roasted acorn squash | wefacecook.com
Roasted acorn squash | wefacecook.com
Recipe
ROASTED ACORN SQUASH
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
30 minutes
Totaltime:
40 minutes
Ingredients
1 (2 pound) acorn squash
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon dried thyme
pinch of pepper
Preparation
Preheat oven to 425 degrees. Wash and cut squash crosswise into 1/2 inch thick slices; remove seeds. Place on rimmed baking sheet.
Combine the olive oil, salt, thyme and pepper; brush over squash.
Roast for 25 minutes or until tender.
main ingredients:
squash
type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
Spain
specific recipes:
on-a-budget
season and occasion:
Fall
dietary considerations:
High-fiber
Type of meal:
dinner
Recipe Notes
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